Our flour is designed for professional use in bakeries and the food service industry, as well as for households and industrial production. We focus on what matters most to our customers: consistent quality, reliable delivery, and raw materials that deliver consistent production results.
The production process of our flour begins with the careful selection of raw materials. After reception and classification, only the highest quality wheat from the region enters the milling process. Thanks to the quality of the wheat, our flour is rich in protein and contains strong, functional gluten, ensuring good dough structure and consistent performance. It is often used to improve texture and enhance flavor in various recipes.
Large storage capacities and strict raw material control allow us to maintain consistent quality throughout the year, without seasonal variations that could affect production.
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Daily production capacity
Annual production capacity
Storage capacity
Types of Flour Produced by Gebi
The highest-quality flour in our production. It is highly popular for its fine, velvety texture and snow-white color. We recommend it for making small cakes, scones, sponge cakes, lángos, doughnuts, and creams.
This flour has a slightly higher ash content than extra-fine white flour, giving it a slightly darker color, but its baking performance makes it ideal for bread and other yeast-based doughs. The dough is easy to stretch and shape, resulting in a crisp crust and a soft, tender interior.
This flour is recommended for making fine pastries, cakes, pie and strudel dough, as well as for preparing thin sheets of dough.
We understand how important continuity is in daily operations, which is why we’ve tailored our logistics to meet the needs of our customers. Our Bački Zlatnik flour is available in flexible quantities, with fast and reliable delivery. Through our distribution network, we supply Serbia, Bosnia and Herzegovina, and North Macedonia. We want our partners to rely on us with confidence, which is why we offer:
Delivery times are typically within 24–48 hours, with no minimum order quantity. This flexibility is especially valuable when you want to experience the quality that delivers consistent results — whether in bakeries, food service, industrial production, or at home.
Contact Our TeamBoth new partners and long-term collaborators consistently highlight the same benefits of working with us:
This is the most important confirmation that our work, from wheat intake to flour delivery, is recognized and valued by our partners.
Our high-quality standard and specialty flours are produced using modern, reliable technology and the expertise of millers with decades of experience. Production is carried out in line with all relevant standards and certifications, with strict quality control at every stage, from wheat intake to the final product.
This approach ensures safety, full traceability, and consistent quality in every batch.
Behind every one of your products lies a raw material you need to trust. That is why we provide flour of consistent, premium quality, along with reliable delivery, so you can offer your customers exactly what they expect, every day.
If consistent quality in every loaf and pastry matters to you, along with dependable delivery and stable supply, we’re here to support you.
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